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Fatty Liver: An Alarming Rise among Children 2025-10-11 15:00:29
Fatty liver disease, once thought to only affect inactive middle-aged people, is now becoming a common problem in kids and teens. It used to be rare in children, but now it's a big health issue because more kids are obese,...
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Read MoreIs Indian Thali driving Diabetes? 2025-10-07 16:19:28
When the Indian Council of Medical Research (ICMR) shared the most recent results from its nationwide diabetes survey called the India Diabetes (ICMR-INDIAB), it revealed concerning information about eating habits in India and the rise in diabetes, obesity, and other...
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Read MoreBest And Worst Foods for Heart Health 2025-09-29 15:37:36
Heart disease is becoming more common in our busy lives today. Bad lifestyle choices and unhealthy eating are among the top reasons for this. Staying seated for long periods and frequently eating junk food hurt our heart wellness. Yet, by...
Keywords: Heart Health experts, Heart Health, Heart Health foods, Heart Health breaking
Read MoreHow to break a Fast Safely? 2025-09-29 16:10:35
Fasting is a common habit for people interested in fitness, those watching their diets, and individuals following religious or spiritual practices. While some people don’t eat anything at all, others might eat fruits, salads, or special meals meant for fasting....
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Read MoreDelicious Ways to Add Sweet Potatoes to your Diet 2025-11-25 14:40:58
Sweet potatoes are one of those ingredients that quietly appear each winter, making every dish feel cozier, sweeter, and more comforting. From street vendors selling shakarkandi to warm weekend brunch dishes, there's something deeply nostalgic about this simple root vegetable....
Keywords: Sweet Potatoes health, Sweet Potatoes news, Sweet Potatoes diet, Sweet Potatoes health
Read MoreKalonji helps to Lower Blood Pressure and Cholesterol 2026-01-29 13:26:06
Kalonji seeds, full of important nutrients, are considered a crucial part of Indian cooking. They have a nutty and slightly bitter flavor, making them a popular spice in curries, pickles, and naan bread to enhance taste. Also referred to as...
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